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Three Italian Preparations Optimize Lean Manzo Beef
Performance & Longevity

Three Italian Preparations Optimize Lean Manzo Beef

To showcase the versatility of lean Manzo beef, Chef Carmela outlines three distinct Italian preparations. The methods include a raw *battuta* (tartare), *polpettone* (meatballs) slow-cooked in tomato sauce, and an Italian adaptation of beef bourguignon, which she terms "beef Chianti." It's importa

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